The eggplant is sore

1

Burn the barley noodles with water。

2

Squeeze it into a soft, hard and right face。

3

Wet towels were then spread for 15 minutes。

4

Put the eggplant cuttin in the pot and start with oil-free fried。

5

It'll be ready when it's dry and yellow。

6

The bottom oil is poured into the platinum, and the meat is dried up and then added to the acne。

7

I'm going to go in and get a good cuttin。

8

We'll have a little bit of salsa after we've cooked the eggplant and the meat。

9

Then the proper amount of soy sauce and vinegar will be evened。

10

It's been a while since I've been working on it。

11

Scrambling the eggplant, then making the last taste, with a little salt and a little fragrance。

12

And then it's covered with a proper amount of starch。

13

Once the juice is pasted, it will be released with a proper amount of garlic。

14

Fill the bowl with a little fragrance and onion on it。

15

Take out the loosely sized pasta, grab a piece of face with the right size, lock one end with the middle finger and the unnamed finger, and hold the bigger one on the back of the hand and the smaller one on the other hand。

16

Put your hands on the knife and rub them in thin pieces。

17

When you're done with another hand's index finger, you can put your face on your finger and roll it up and up, and it'll be quick and easy to make it on the back of your hand. (Note: If the first production is poor, you can pull the face into a small noodle before rubbing it into an even-sized faceball, and then you can rub the skin on the knife one by one)

18

It would be better to place the rolls in a small cage, which should be kept close to each one of the rolls。

19

It is too long to evaporate with a fire for 8 to 10 minutes when it is in the middle of the cage. Otherwise, it would be less beautiful to collapse the roll。

20

Pasta is fertilized and removed。

21

When you come to the table, you have pre-made halogen juice。

22

A proper halogen collage in a time bowl is sufficient, which is the method used to make a small meal called "the wheat nest"。

Characteristics of snacks: neat and beautiful, unique flavor, chewy nest, strong marinade, quick production and rich nutrition. This snack is best for people with high blood pressure and diabetes.

Warm reminder;
1. The hardness and softness of the dough should be appropriate. It is better to rub the knife surface with oil when kneading, so that it is not easy for the dough to stick to the knife surface. The force when kneading should be even, and the force of palm force should be grasped well. It is best to rub the dough from left to right until one end is thin and the other is slightly thick, so that the rolled dough roll is not easy to collapse after steaming. The thick end is 1.5 mm, and the thin end is 1mm is best.
2. The steaming time should not be too long. Since the dough is steamed for a long time, the dough will be very soft and the dough will easily collapse. When stacking it more compactly can prevent it from collapsing. The steaming time should be 7-10 minutes.
3. You can make the stewed at will. For example, egg and tomato stewed, sweet clover stewed, mushroom stewed, three fresh stewed stewed meat stewed, etc. are all very good. You can also use vinegar, soy sauce, garlic mashed and chili oil to make a dip. Dip in the sauce, in short, you can do whatever you want.
4. When making the marinade, vinegar is added first, and the sour taste of the vinegar will be evaporated after stewing. Therefore, after the marinade is made, there is only the aroma of vinegar but not very sour. The taste is unique and delicious. After entering the mouth, it is fragrant and delicious with a slight aroma of vinegar.

This northwest home-cooked noodle dish "Ded eggplant and vinegar stewed naked oats" is ready for friends 'reference!