Pickle pancakes
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pickle pancakes
1
The material is ready, pickles aren't available, so it's so delicious
2
Put some flour, pour two eggs, pour some pickle juice, and put some water on it
3
Cut all the material in small particles
4
All the cut materials are mixed in the egg flour
5
Put a small amount of peanut oil on it. Light fire
6
Pack up, you can eatPickle pancakes Make Tips
1. Remember not to add salt anymore, because kimchi is salty.
2. Don't put too much oil when frying, and the heat should be low, otherwise it will easily burn.
2. Don't put too much oil when frying, and the heat should be low, otherwise it will easily burn.