Stewed pork belly with potatoes
I like this dish very much. The potatoes are delicious and the flowers are not greasy. Within a few days, I want to eat it once, haha ~~
Recipe Recommendations
- pork belly appropriate amount
- potatoes one
- Jiang appropriate amount
- garlic appropriate amount
- small red pepper appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Stewed pork belly with potatoes
1
Pork belly flies in water.
2
Slap garlic flat and slice, shred ginger, and circle small red peppers.
3
Peel and wash potatoes, pork belly, fish out after flying water.
4
Slice pork belly (can be thicker) and cut potatoes into slices.
5
Sit in the pan and heat it up, put the pork belly in and fry it without adding oil.
6
Fry out the oil, slightly yellow on both sides, and pour out the most oil.
7
Spread the pork belly to one side, add ginger and garlic until fragrant.
8
Pour in the potatoes and stir fry.
9
One leaf of fragrant leaves and one star anise, wash and place them in the pan and stir-fry together.
10
Add water until just submerged the potatoes.
11
Cover the lid and bring to a boil over high heat, then turn to medium to medium heat and simmer. After simmering for about 20 minutes, add red pepper rings, salt, soy sauce, and soy sauce, and continue to simmer for 10 minutes.
12
The juice is almost over and the potatoes are ripe. Add oil consumption and chicken essence. The color was already very nice by this time.