I'll make some cabbage
By VicentaLakin
WHEN READING, WE ALWAYS GO TO A RESTAURANT WITH OUR FRIENDS TO IMPROVE FOOD AT THE A.A. RESTAURANT OUTSIDE THE SCHOOL, AND THERE IS A DARK STREET BY THE SCHOOL SIDE, AND THERE ARE ALL KINDS OF SMALL RESTAURANTS THAT LEAVE BEHIND US AS YOUNG AS WE WERE, AND THE CUISINE IS ONE OF THE DISHES THAT WE HAD AT THE TIME, FOR $5. EVERY TEACHER HAS A GOOD GRIP ON THE FIRE, AND IT'S SO SPICY THAT IT FITS VERY WELL WITH THE YOUNG, YOUNG AND POPULAR NATURE OF THE SCHOOL, AND I'VE LEARNED TO EAT IT SINCE COLLEGE. THIS TIME, I'M USING THE OIL I'M MAKING. IT'S VERY TRANSPARENT. LOOKS LIKE IT'S FRESH. PEOPLE DON'T EAT PIG OIL ANYMORE, THEY SAY CHOLESTEROL'S HIGH, BUT I THINK ANIMALS COOK WITH VEGETABLE OIL, PLANTS COOK WITH ANIMAL OIL, AND PLANTS COOK WITH VEGETABLE OIL, AND THEY DON'T LOOK AT A THING, AND THEY EAT IT HARD, AND IT FEELS LIKE A LOT OF PESTICIDES, BUT IT'S NOT THE SAME WITH PORK OIL, IT'S SOFT, IT'S JUST LIKE MY MOM'S OWN GREEN VEGETABLES THAT DON'T USE ANY PESTICIDES
Recipe Recommendations
- cabbage half a
- dried chili of 3
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce half a spoonful
- slightly spicy
- Qiang
- ten minutes
- simple
Steps for I'll make some cabbage
1
The cabbage is laced
2
Dry peppers, coops, ginger-cheese, garlic chops
3
Sitting in the pot with the right amount of oil and putting it in ginger, garlic and chili
4
Roll in cabbage
5
If you're ready, you can use the heat left in the pot for salt and chicken
6
If you like soy sauce, you can put half a spoonful of soy sauce
7
It's an attractive product
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It's an attractive product