Dry the fried meat
By VicentaLakin
Dried fried meat, rice partner
Recipe Recommendations
- dried bamboo shoots a pack
- pork belly 300g
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Dry the fried meat
1
One pack of the jade pointy is torn open and purified with flowers and cut thin
2
The boiler's hot, the cut-off bouquet goes up in two
3
Joined the jade for about two minutes
4
Add a proper amount of salt, soy sauce, a half bowl of water, and then we'll put on a stubble for five minutes
5
Add a proper amount of chicken. Load it up