Sand tea two-color tofu
Ingredients: salt,lactone tofu,cucumber,onion,sesame oil,soy sauce,Jiang,garlic,white vinegar,pepper,green and red pepper,sand tea sauce,konjac tofu
Recipe Recommendations
- lactone tofu 1 box
- konjac tofu 200 grams
- cucumber a little
- green and red pepper a little
- onion a little
- Jiang small piece
- garlic 2 cloves
- sand tea sauce appropriate amount
- white vinegar a little
- salt a little
- soy sauce 2 teaspoons
- pepper a little
- sesame oil a little
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Sand tea two-color tofu
1
Peel the cucumber in half and slice it.
2
Wash and shred konjac tofu.
3
Put shredded konjac into boiling water, add salt and cook, pick up, drain, and cool.
4
Place the cucumber yard around the plate and place the shredded konjac on top of the cucumber.
5
Rinse tofu with boiling water and cut into small pieces.
6
Place the cut tofu on the konjac.
7
Chop ginger, garlic, green and red peppers, and onion into a bowl.
8
Add sand tea paste.
9
Add white vinegar.
10
Add appropriate amount of soy sauce and salt, mix well and set aside.
11
Drizzle the sauce on the tofu.
12
Drizzle a few drops of sesame oil and pour pepper oil on the konjac along the edge of the tofu.