Fishball soup

Recipe Recommendations

• Spanish mackerel appropriate amount
• mushrooms appropriate amount
• green onion appropriate amount
• salt appropriate amount
• spiced powder appropriate amount
• starch appropriate amount
• chicken essence appropriate amount
• cooking wine appropriate amount
• ginger powder appropriate amount
• sesame oil appropriate amount
• olive oil appropriate amount
• pepper appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Fishball soup

1

Squid go bone, chop. Frozen mushrooms cut out, mixed fish。

2

Pumps of meat, salt, chicken, wine, fragrance, ginger powder, vanilla oil, olive oil, starch, in one direction。

3

Open the pot. Just dig a spoon and put it in the pot, because the fish is so sticky that it's easy to form balls。

4

Onion cut well。

5

A little salt in the soup, a little pepper powder and a little perfume when you're out. With onion flowers and fragrance of necrophagus

Recipe Categories

• hot dishes
• Autumn recipes