Pineapple oil bar salad
By VicentaLakin
I made this salad at home. I hope you like it
Recipe Recommendations
- sweetening
- mix
- ten minutes
- simple
Steps for Pineapple oil bar salad
1
Get ready to eat。
2
THE CHICKENS ARE CUT, MIXED WITH THE SAUCE A, BEATEN IN THE SAME DIRECTION WITH CHOPSTICKS, INCREASING VISCOSITY。
3
The horseshoes go to wash their skins, cut them in little pieces, mix them into chickens, mix them up。
4
The pineapple goes to the skin, to the pineapple, to the pineapple (a step that allows the store to work for it), to cut into small pieces, to soak with pure water, to soak with a small amount of salt, and to pineapple。
5
Take a small bowl, pour salad sauce, yogurt and milk into the bowl, mix it into liquid water and store it in a refrigerator。
6
The oil bars are split into two pieces and cut into two centimetres long。
7
The chicken horse hoof is made into the oil bar, flattened, sealed with dry starch, then blown into 100 degrees of oil temperature。
8
Blasted oil bars drained excess oil from suction paper。
9
Get the pineapple out of the water and dry it, put it in the plate, add the fried oil strips, and get the chorded salad sauce, and mix it。
10
It's enough to put on the surface five colours of decorative sugar。