Fishball soup
By VicentaLakin
I made a pot of bean soup for the rest of the tofu. It hasn't been published. Hey
Recipe Recommendations
- Spanish mackerel appropriate amount
- mushrooms appropriate amount
- green onion appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- olive oil appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fishball soup
1
Squid go bone, chop. Frozen mushrooms cut out, mixed fish。
2
Pumps of meat, salt, chicken, wine, fragrance, ginger powder, vanilla oil, olive oil, starch, in one direction。
3
Smash good meat。
4
Open the pot. Just dig a spoon and put it in the pot, because the fish is so sticky that it's easy to form balls。
5
Onion cut well。
6
A little salt in the soup, a little pepper powder and a little perfume when you're out. With onion flowers and fragrance of necrophagusFishball soup Make Tips
Spanish mackerel tastes very fishy: use ginger powder and pepper powder to remove fishy smell, and a little vinegar can also be done!!