Cucumber willow leaf dumplings
By AlexisHessel
Willow leaf dumplings are also called fish-shaped dumplings. The wrapping method is actually very simple: squeeze the tail first, then squeeze it inside left and right, and then squeeze it inside, each side ~
Recipe Recommendations
- cucumber appropriate amount
- eggs appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Cucumber willow leaf dumplings
1
Ingredients: cucumber, egg, shrimp skin seasoning: a little salt, cooking oil
2
Beat the eggs and pour them into the pan and stir-fry until cooked.
3
Shred cucumber and add a little salt to control water.
4
Soak and wash the shrimp skins several times in warm water, and stir the dried cucumber, shrimp skins, eggs with a little salt and cooking oil well for later use.
5
Prepare a few spinach to wash, chop, add water to juice, and strain out with a strainer.
6
Add the flour to the spinach juice and knead it into a smooth dough.
7
Cut the mixed dough into pieces and roll it into dumpling skins.
8
Wrap the stuffing and pinch the tail first, then pinch the inside left and right respectively, and then pinch it on each side.
9
Finally, pinch tightly on your head to prevent exposure.
10
Characteristics: Beautiful appearance and refreshing filling.Cucumber willow leaf dumplings Make Tips
1. The concentration of the spinach juice affects the shade of the dumplings' color; add more water for a lighter color and less water for a darker one.
2. The dumpling dough should not be too soft, or it will be difficult to wrap, so add the water little by little.