The apricot
By VicentaLakin
Eat meat and have some vegan food. If you don't get tired of the rain, then the sun will get hot soon, and it'll be a little bit more like a fragrance and a little bit like a fragrance
Recipe Recommendations
- Pleurotus eryngii 100g
- chayote 300g
- carrots 50g
- oyster sauce two tablespoons
- salt appropriate amount
- chicken essence appropriate amount
Steps for The apricot
1
Prepare the raw materials
2
The apricot-script microwaves are starting to mature
3
Buddha's handmeasure and carrots
4
Hot pots and onions
5
I'm going to pour the apricot and carrot
6
I'll be able to make it with salt and chickenThe apricot Make Tips
1. Adding Pleurotus eryngii into the microwave in advance can remove moisture and accelerate ripening.
2. Don't cut chayot too thin. It's a bit like cucumber and juicy, so don't fry it for too long.
3. Add oyster sauce to taste delicious
2. Don't cut chayot too thin. It's a bit like cucumber and juicy, so don't fry it for too long.
3. Add oyster sauce to taste delicious