Black and green gravy
By VicentaLakin
This black green beans, which I have never seen before, and which the market has not sold, were planted by the father of my colleague, only a little, and gave to me. Checked online, black green beans are more nutritious than regular green beans. I'll drink with it today. Tastes different from green beans, and then black turns green. Interesting. Here's the black green beans
Recipe Recommendations
- black gram appropriate amount
- fragrant rice appropriate amount
- Lily appropriate amount
Steps for Black and green gravy
1
Look at the black green beans
2
Look at the ingredients
3
Black green beans are immersed in water for two hours。
4
Dry lilies soft spare。
5
Boiled black and green with rice and fresh water。
6
It's hot, it's cold。
7
When boiled to sticky, put in a bubble of lily。
8
Let's start again。
9
Look at the finished product