Chinese aromatic toast
By VicentaLakin
Recipe Recommendations
- high powder 400 grams
- low powder 100 grams
- protein 38 grams
- sugar 15 grams
- yeast 4 grams
- milk 150 grams
- light cream 200 grams
- egg yolk liquid appropriate amount
- salt 6 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Chinese aromatic toast
1
The milk and yeast from the Chinese material is sedated for five minutes and is mixed into a flat lasagna with other Chinese materials。
2
Three times bigger。
3
The tattered Chinese noodles are torn into small pieces and mixed with the main ones to completion. It lasts 30 minutes。
4
Excretion, six splits, rolls, loose for 15 minutes。
5
It's an ellipse。
6
Turn it over, roll it up, in loose 15 minutes。
7
Once again grow the strip, roll up。
8
Get in。
9
Nine points full, swipe the egg. Lower floor, 180 degrees, 40 minutes. Five minutes longer with a cap