Fried rice rolls
By VicentaLakin
The violet is the main food we eat at dinner, so we can put it on the pan when it's unfrozen, and it's not easy and delicious, but it's boring to eat like this! Let's see what's in the fridge. Shanghai Blue, carrots, bacon, rice
Recipe Recommendations
- flying cake appropriate amount
- glutinous rice appropriate amount
- carrots appropriate amount
- Shanghai green appropriate amount
- bacon appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- black pepper appropriate amount
- white sugar appropriate amount
- chicken sauce appropriate amount
- ketchup appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Fried rice rolls
1
The rice is washed and evaporated in the electric cooking pan。
2
Flying cakes are taken from the freezer room and the temperature is now thawed for 20 minutes to half an hour。
3
Carrot, Shanghai blue and bacon cut into Tin。
4
When the rice boils, it's smouldered with vegetable bacon。
5
Add black pepper, a little salt, a modest amount of oil, a little sugar, and evenly mixed chicken juice。
6
Lay the unfrozen pie on the board, put it on the mixed rice trap and roll it up。
7
Toaster with tin paper and rolled flycakes on top。
8
The oven is preheated, it's set on fire at 200 degrees, and it's ready for 20 minutes. It tastes better with ketchup