Horse hoofball soup
By VicentaLakin
AND THE HYENAS ARE CALLED HORSESHOES. IT IS NUTRITIONALLY RICH AND CONTAINS PROTEINS, FATS, COARSE FIBRES, CARROTS, VITAMIN B1, VITAMIN B2, NICKEL ACID, VITAMIN C, IRON, CALCIUM AND STARCH, AND PLATINUM. IN CHINESE MEDICINE, IT IS BELIEVED THAT THE AROMA, THE SEXUAL COLD, THE WARM AND COLD LIVER, THE THIRST FOR THIRST AND THE GAS CAN BE FILLED. THIS DRAFT SAYS, "THE THIRST? THE HEAT? “THE HEAT COOLS THE FIRE, REFILLS THE LUNG, DIGESTS THE SORBENT, STUBBLES AND SEPTS.” THE SALVATORE DESCRIBES THE ROLE OF “VENTILATING, REMOVING HOT AIR FROM THE CHEST, FOOD, DRYING OUT OF THIRST AND TANNING”. MOLYBDENUM MAKES UP FOR STRENGTH AND BLOOD. IT'S BOTH MUSSELS AND MUSSELS. IT'S GOOD TO BE WARM, TO BE HEALTHY, TO BE PROUD, TO BE SMART. WOMEN ARE OFTEN FED, VISIBLE AND SLOW TO AGE。
Recipe Recommendations
Steps for Horse hoofball soup
1
Prepare all materials
2
Get the horseshoes, carrots, cherdin。
3
Skinny meat is cut to bits. A small amount of salt is added to the meat, two drops of very fresh sauce and a flat amount of melon powder。
4
We'll put a little onions of vegetable oil in the pan
5
The soup was burned and poured into horseshoes and carrots。
6
When the horse hooves and carrots were burned, they were put in meatballs。
7
Once the meatballs are burned, you can turn off the fire, add salty sauce, and put onion flowers。