I'm so sorry
By VicentaLakin
Chickens are rich in fat, maintain body temperature and protect their internal organs; provide essential fatty acids; promote the absorption of fat soluble vitamins; and increase abdominal saturation. Protein-rich, with balance of potassium sodium; elimination of oedema. Increased immunity。
Recipe Recommendations
- chicken heart 400g
- onion 100g
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- cumin powder appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for I'm so sorry
1
Chicken heart clean。
2
Put some water on it。
3
Good chicken heart cut in half。
4
Onions cut into just large blocks。
5
Ginger's back up。
6
It's hot in the pan。
7
Put the chicken in the heart。
8
Joined with cut onions and ginger-sniffed。
9
Add proper powder and salt。
10
Keep flipping it until all the materials are ripe。