Tomato egg soup

Recipe Recommendations

• tomato of 2
• eggs of 2
• salt appropriate amount
• chives appropriate amount
• MSG appropriate amount

• sour and salty
• burn
• ten minutes
• simple

Steps for Tomato egg soup

1

Wash the tomatoes first and cut them into a petal. Onion cut。

2

There's a small amount of oil in the pot, and when it's 40% hot, it's onions. Put the tomatoes in。

3

You have to make a toast。

4

When the sand comes out, you add a proper amount of water。

5

The eggs are scattered, and when the water turns up, the salt and the taste. And then you pour in the egg fluid, and you mix it up, and you burn it. Get a pot in the bowl. Eat。

Recipe Categories

• soup recipes