The yogurt blueberries

From childhood, I liked food, white and white. Last spring unwittingly came to the food world, and I took root here. I used to admire the mid-point that baked sweet. The western dot, from the first bakery to the present, to making all kinds of snacks from the ovens, although not very refined and failing, but every type of dish I made came to the food world, and the complimentary and encouragement of the troupes gave me a little pleasure of success. As long as it was about eating in my daughter's heart, I was an impotent mother。

Recipe Recommendations

egg tart skin of 9
yogurt 350 grams
egg yolk the 4
white sugar 1 tablespoon
starch 2 tablespoons

sweet and sour
roast
half an hour
ordinary

Steps for The yogurt blueberries

Materials ready。

The yogurt is 350 grams, plus one spoon of sugar. Two spoons of starch, evenly mixed。

Burn it with a small fire, and mix it with a spoon so that it doesn't make a pot。

After cooling, add four yolks。

Smash it evenly, and the egg ooze is ready。

Put the egg peel on the grill。

Put a spoon on the egg sluice。

The oven is 220 degrees preheated for two minutes and placed in the oven。

Two hundred and twenty degrees and twenty minutes of fire in the middle of the oven, which is then moved to the upper and three minutes of toast。

The eggnuts are ready。

Put blueberry sauce on the omelet。

The delicious blueberry omelet is ready。