Curry cow
By VicentaLakin
Curry is my food. My husband doesn't like it. For me, if I had a plate of curry and rice, all the other dishes could be ignored, and with this, what else would I do? Ha-ha, because curry and rice tastes so good, it's definitely my rice killer。
Recipe Recommendations
- beef brisket 300 grams
- onion 1/4 of
- potato one
- carrots half a
- coconut milk 200 ml
- onion a little
- ginger slices 3 tablets
- curry block 2-3 block
- cooking wine a little
- salt a little
- geranyl 1 panel
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Curry cow
1
Prepare the required materials。
2
They also provide spare parts for potatoes, carrots, onions and peppers。
3
Cowbread is washed, hot, onions, ginger chips, wine and fragrance are added for 1.5-2 hours, and then a little salt is added。
4
Burn hot oil in the frying pan, put potatoes and carrots in it for a while, and then add onions to it。
5
And then we'll put the beef curry curry curry curry。
6
It's good enough to pour into the coconut, because it happens to be without materials。
7
The fire opened and turned into a small fire until the potatoes were soft and the soup was thickened。
8
You can get out of the pot without salt。Curry cow Make Tips
If you don't like coconut milk, you can use boiled beef broth instead of coconut milk, or use milk.
There is salt in the curry pieces, so there is no need to add salt.
Delicious curry soup should be moderately thin and thick. If it is too thin, cook it for a while longer. If it is too thick, add some water.
There is salt in the curry pieces, so there is no need to add salt.
Delicious curry soup should be moderately thin and thick. If it is too thin, cook it for a while longer. If it is too thick, add some water.