Lotus
By VicentaLakin
Keep the pie ready. The formula was also used, although there was a slight decrease in the share of sugar because of the increased use of the lotus and the fact that both the sugar and the oil remained unchanged. But the end result was sweet
Recipe Recommendations
- lotus seed 300 grams
- white granulated sugar 300 grams
- corn oil 135 grams
- sweetening
- fried
- several hours
- simple
Steps for Lotus
1
The lotus washes with a proper amount of water
2
Find a plate button and put it in a pot of electric casseroles for a night
3
The next morning, the water was completely dried up and the lotus was very soft
4
Overscreened
5
♪ To become a fine rose ♪
6
Get in the pot, get sugar, heat it up with a little fire
7
The dry lilies will get thinner at first
8
It's better than that
9
Add the oil. Keep going
10
It's dry. It's goodLotus Make Tips
You can also use a cooking machine to make it into a fine paste without sifting it carefully, but that will increase the moisture
When adding oil, add in small amounts in portions, stir fry each time until completely absorbed before adding again.
When adding oil, add in small amounts in portions, stir fry each time until completely absorbed before adding again.