The cranberry bouquet with eggs
By VicentaLakin
LOCAL APRICOT FLOWERS ARE ON THE MARKET. THEY HAVE VERY HIGH NUTRITIONAL VALUES, INCLUDING PROTEINS, LIPID PROTECTION, CARBOHYDRATES, COARSE FIBRES, CALCIUM, PHOSPHORUS, CARROTS, SULFAMIDE, NUCLIDE, ANTI-FASCIN ACID, ESPECIALLY CELLULOSE, CARROTS AND VITAMIN C. VOLATILE SULPHATE IS ALSO FOUND IN CAULIFLOWERS, WHICH ARE FRAGRANCE AND PROMOTE APPETITE, AS WELL AS ABLUTION, ACTIVE BLOOD AND DETOXIFICATION. A LOT OF CELLULOSE IN CAULIFLOWERS PROMOTES INTESTINAL CREEPING, KEEPS THE POOP OPEN AND PREVENTS ENTERIC CANCER。
Recipe Recommendations
- leek flower a
- eggs three
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The cranberry bouquet with eggs

1
Food
2
Clean up the herbs, chop them up, load them up
3
Then I'll put the eggs in. A little salt
4
That's enough with three chopsticks
5
It's hot
6
And pour in the pot the mixed egg casserole
7
When you're a little condensed, you're gonna have a shovel
8
The big ones cut small with shovels
9
Let's fire the plateThe cranberry bouquet with eggs Make Tips
Leeks, the eggs themselves are very fresh, no need to add other seasonings