Steamed three-coloured eggs
By VicentaLakin
Recipe Recommendations
- eggs of 3
- salted egg one
- preserved eggs one
- onion 10g
- salt 4g
- chicken powder 3g
- pepper 1g
- qingshui 160ml
- salty and sweet
- steamed
- ten minutes
- simple
Steps for Steamed three-coloured eggs
1
Plug in the eggs and add the spices and the water.
2
Cut the foam with chopsticks and pour it into the plate
3
It's evaporated in the pot by 8% (about 8 minutes)。
4
The eggs cut out the moon teeth and the salted eggs cut into small pieces
5
Take out eight full-grown eggs and add ready eggs and salted eggs to the pot for four minutes
6
Just take out the flowersSteamed three-coloured eggs Make Tips
1. When stirring eggs with water, they must be evenly mixed, and the proportion must be standard. The foam produced by beating eggs should be removed.