Steam of clubs
By VicentaLakin
Recently, food has become so obsessed with food that every day you think about making all kinds of food. This is seen in the cuisine, only white and yellow, and I am twirling myself with pink, and it comes out of the pasta, and it's in the perfect mood, and who thought, and then it's made a cup. It's amazing how long it takes to heat up and the color disappears. It's been a long afternoon and I don't know why. Watching it fade away in the steam pan, my little heart is getting cold. If we knew that would be the result, we could replace it with potatoes, but if the world was just like this, there's nothing unacceptable about it, after all, I saw the beauty before it matured. In fact, things like this often happen in life, depending on the mindset of the person. While there will be no perfect end, keeping the good process in mind and slowly reminiscent of the future is also an awareness of life and a enjoyment of life. I love life like I love food. It's beautiful and tasteful
Recipe Recommendations
- pumpkin dough appropriate amount
- white dough appropriate amount
- Purple amaranth dough appropriate amount
- meat appropriate amount
- flour appropriate amount
- pumpkin puree appropriate amount
- Purple amaranth juice appropriate amount
- water appropriate amount
- pakchoi appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- chicken essence appropriate amount
- salad oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Steam of clubs
1
(a) Platinum with appropriate amounts of pepper powder, raw, salt, onions, ginger paste, salad oil, and small cabbage, which is then cut to pieces, added to the meat pap and pickled for more than 30 minutes
2
(b) Pumpkin, purple and white noodles, respectively, which are a little hard and for about 20 minutes
3
(a) Scratch the noodles into even strips
4
Squeeze it
5
(a) Twirling into round dumplings
6
One of them is more sticky dry flour, which lays up and folds up five sides
7
Turn it over, put it in a proper amount
8
The five corners are folded to the middle, squeezed, and can be coated with water, which is more adhesive
9
And pull up the five sides that started to fold
10
When they're done, code in the steam pan, the fire evaporates for about 10-15 minutes。