The fragrance

By VicentaLakin

The fragrance
WHEN IT COMES TO THIS LEAF, WHEN YOU CAME TO GRANDMA NOBO'S HOUSE EARLIER TO PICK IT UP, YOU WERE READY TO USE IT FOR THE NOBO'S BIRTHDAY DINNER, BUT YOU DIDN'T DRY IT THE NEXT DAY. I'VE LOST A DOZEN OR SO PIECES, BUT IT'S ONLY GONNA TAKE A MONTH

Recipe Recommendations

  • dried lotus leaf 2 bunk
  • Round glutinous rice 400 grams
  • pork belly
  • peanut appropriate amount
  • dried mushroom dozen flowers
  • soy sauce 3 tablespoons
  • soy sauce 2 tablespoons
  • sugar 1 tablespoon
  • vinegar 1 teaspoon
  • salt 1 teaspoon
  • Jiang 3 tablets

Steps for The fragrance

  • Make The fragrance step 0
    1
    1. Hot pots of oil, with a little cyanide and a little roast
  • Make The fragrance step 1
    2
    2. Add sugar, old smoke and raw screech to the top
  • Make The fragrance step 2
    3
    3. The pot is free of meat and a little vinegar
  • Make The fragrance step 3
    4
    Four: dried mushrooms, peanut wash and then fall
  • Make The fragrance step 4
    5
    5. Burn the fire and then boil the casserole until the soup is basically dried up, with proper salt and chicken condensation
  • Make The fragrance step 5
    6
    6. Bring the roasted meat and the soup together into the immersed rice and mix it with two spoons
  • Make The fragrance step 6
    7
    Seven, clean the leaves and lay them on the steam cells, and put them in the plattered rice
  • Make The fragrance step 7
    8
    Eight, two layers folded (two because I was afraid of spilling out the soup)
  • Make The fragrance step 8
    9
    9. Cover the pot and steam the fire for more than 60 minutes。

    • The fragrance Make Tips

    1. What is made here is the size of a steamer with more than 20 pieces, which is enough for 5-6 people to eat, and a family of three can be halved;
    2. Dried mushrooms can not be soaked in advance, so that the soup can be put into it to make it more delicious;
    3. Try to put glutinous rice on the bottom and put the meat on the top, so that the glutinous rice will taste better;
    4. If you use ribs to make it, add appropriate amount of oil when mixing glutinous rice, so that the taste of the glutinous rice will be better.

    Recipe Categories

    Recipe recommendation