Ricecake pizza
By VicentaLakin
This time it's Chinese pizza, i.e. noodles, and here I use rice and two-metre pies, which are mixed with rice
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Ricecake pizza

1
Food preparation: onions, carrots, skinny meat, corn, cleaning
2
Food: cheese, tomatoes, and a few almonds
3
Tomatoes are washed, burned in boiling water, then skins are cut to pieces
4
When the food is washed, the corn, ham, carrots, thin internals, almonds, onions, garlic
5
The boiler's hot, the garlic paste, the meat, the onions
6
And a little salt
7
Finally pour tomato sauce, turn it off, turn it off
8
We'll cook two meters of rice, wrap it up in a lasagna and crush it into a pie
9
The ketchup's on the rice cake, not too full
10
The almonds, corn grains, carrots, ham bars are scattered on them, the cheese laces are spread evenly, into the oven, 220 degrees for about 10 minutes (depending on the oven)