Fresh vegetable curry fried rice

By PreciousTorp

Fresh vegetable curry fried rice
Ingredients: salt,asparagus,onion,carrots,mushrooms,garlic,olive oil,curry powder,canned corn,fresh ginger

Recipe Recommendations

  • carrots appropriate amount
  • asparagus appropriate amount
  • mushrooms appropriate amount
  • onion appropriate amount
  • fresh ginger appropriate amount
  • garlic appropriate amount
  • canned corn appropriate amount
  • olive oil appropriate amount
  • curry powder appropriate amount
  • salt appropriate amount

Steps for Fresh vegetable curry fried rice

  • Make step 0
    1
    Prepare materials.
  • Make step 1
    2
    Cut the asparagus in half and blanch it in boiling salt water.
  • Make step 2
    3
    Remove it in cold water to control the moisture.
  • Make step 3
    4
    Then dice the various vegetables.
  • Make step 4
    5
    Pour olive oil into the pan and add chopped onions and saute until fragrant.
  • Make step 5
    6
    Pour in diced carrots and stir fry.
  • Make step 6
    7
    Add diced mushrooms
  • Make step 7
    8
    Add curry powder.
  • Make step 8
    9
    Pour in the rice
  • Make step 9
    10
    Stir fry the rice to disperse and dye it.
  • Make step 10
    11
    Dice mushroom sausage.
  • Make step 11
    12
    Finally, pour in the diced corn kernels of asparagus and diced mushroom sausage and pour into the pan.
  • Make step 12
    13
    Season with salt and mushroom essence.

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