I've got an artichoke
By VicentaLakin
Artemisynthesis: Artemisin contains a wealth of vitamins, carrots and a variety of amino acids, which are uniquely fragrance oils, digestive appetizers, contribute to broad aerobics, increase appetite, and contain coarse fibres that provide intestine insinuation and promote defecation; in addition, the fragrance of the artesian fragrance can be reduced and defiled. They contain a variety of amino acids, fats, proteins and high levels of sodium, potassium and other mineral salts, which regulate fluid metabolism in the body, tonic urine, and the elimination of oedema; they also contain a volatile fine oil and substances such as choline, which also have a depressive effect on blood pressure and brain supplementation. Artemisium is a taste I love, and it's a better option for people like me who don't eat。
Recipe Recommendations
- flour 300g
- salt 4g
- water 180G
- crowndaisy chrysanthemum 1 handful
- pork 1 block
- Jiang halves
- onion half a
- soy sauce 2 tablespoons
- chicken essence 1 scoop
- shisanxiang 1 scoop
- white pepper 1 scoop
- peanut oil appropriate amount
- vinegar appropriate amount
- spicy oil seeds appropriate amount
- slightly spicy
- cook
- an hour
- ordinary
Steps for I've got an artichoke
1
flour pours 4g salt。
2
Then pour it slowly into the water and mix it with chopsticks。
3
Scramble, wake up for half an hour。
4
Food, meat wash ready。
5
Pork, artichoke, ginger chops in the pot。
6
Add two spoons of salt, two spoons of soy sauce, one spoon of chicken, one spoon of white pepper, one spoon of white pepper, and mix it evenly in one direction。
7
Falling in onions。
8
Put a proper amount of peanut oil in the pot, heat it, turn it off。
9
When the heat pours into the pie, the mix is even。
10
Noodles are taken out into thin skin。
11
A cut-up square。
12
Take a piece of face and put some pie。
13
That's right。
14
Tight hands。
15
Another cut into a ladder。
16
Take a piece of face and put some pie。
17
Roll it up from the end。
18
We'll make a bead of each other。
19
It's boiled and burned, and it's done two or three times。
20
And when you eat it with vinegar and fragrance, it's better with hot oil。
21
Done。