Tofu skin
By VicentaLakin
Today, on Thursday, the day of the delivery of meals to his son, who was in his third year, and in order to make him eat well, I decided to give him food, which was said to be only for the afternoons of Tuesdays, Thursdays and Saturdays, so that I would not have to be so busy, and I would make bread for the days when I did not. He's got two dishes for lunch, a little cold and a little tofu. It's a little cold, but in order for him to eat more, I've added vegetables, like carrots, onions, cucumbers, green peppers and a little sea cucumber. It's a little spicy and sweet。
Recipe Recommendations
- tofu skin appropriate amount
- cucumber a little
- onionhead a little
- green pepper a little
- carrots a little
- coriander a little
- fried peanuts a little
- onion a little
- Jiang a little
- garlic a little
- Very fresh. a little
- rice vinegar appropriate amount
- oyster sauce a little
- sesame oil a little
- salt a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for Tofu skin
1
Let go of the tofu skin and boil it cold and coarse, cucumbers, carrots, green peppers and onion heads, onions, acne, fragrances, and well-cooked peanut rice
2
Put all the material into the bowl and add a proper amount of fresh, vinegar, pepper oil, salt, oil mix
3
And then we'll add peanut beans and sea cucumbers and spices。
4
Just add the fragranceTofu skin Make Tips
1. It is best to boil the tofu skin in boiling water first, then wash it and eat it healthily.
2. Put the peanuts last. They won't be crispy after a long time. It's better to mix them with mashed garlic. My son didn't allow garlic to be put in at school for fear that it would taste in his mouth. I put in a little chili sauce and made it homemade.
2. Put the peanuts last. They won't be crispy after a long time. It's better to mix them with mashed garlic. My son didn't allow garlic to be put in at school for fear that it would taste in his mouth. I put in a little chili sauce and made it homemade.