♪ Back to the casserole noodles ♪
By VicentaLakin
Recipe Recommendations
- ramen 200 grams
- pork belly 100 grams
- garlic leaf appropriate amount
- Green and red pepper appropriate amount
- carrots appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- douchi appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- onion grains appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for ♪ Back to the casserole noodles ♪
1
Prepare the material
2
Five flowers to wash, put in a good pot with good water, add to the spill, boil five flowers to the age of eight
3
It boils water in the pot, boils the ramen until it's ripe
4
Cooked ramen in cold water, dried water
5
She's got a five-flower cut, carrots, pepper cut, garlic cut
6
I put oil in the pot, and I put it in the cut, and I made it into a microfilm
7
Add soy sauce, soy sauce
8
I'm gonna put red peppers and carrots in it
9
Joined in the roasted ramen10
A spoon, a spoon, a spoon, a spoonful of wine, and a small amount of five crumbs11
A spoon, a spoon, a spoon, a spoonful of wine, a small amount of onion and onion
12
A spoon, a spoon, a spoon, a spoonful of wine, a small amount of onion and onion
13
I'll put the sauce in the noodles, I'll add garlic leaves, and I'll make a pot♪ Back to the casserole noodles ♪ Make Tips
Because bean paste, bean drum, soy sauce, and soy sauce all have salt, there is no need to add salt when frying ramen.