Peanut stew pig feet
By VicentaLakin
Recipe Recommendations
- pettitoes appropriate amount
- peanut appropriate amount
- quail eggs appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- tangerine peel appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Peanut stew pig feet
1
Main
2
Peanuts bubbled more than three hours early
3
The quail eggs are cooked and stripped of their shells
4
Ginger slices, garlic chips
5
Clean up the cinnamon, peppers, eight horns, paste
6
Burn the water and get the pig's feet out
7
Then I put my guts in the pressure pot, and I used a big spoon of raw and a big spoon of old pickles for 30 minutes
8
Then you put the ginger, cinnamon, peppers, eight horns, leather, ice cream, quail eggs and bubbled peanuts in your guts
9
Select the soy-hooves key for "nutrient stew" and it's donePeanut stew pig feet Make Tips
The locking water of the Jiuyang Electric Pressure Cooker is very strong. As much water as you pour in, you can boil it out. Therefore, you don't need to drain water. You can add a small bowl of water if you like juicy ones.