Cold Italian macaroni
By VicentaLakin
Looks like a real Western meal is more cumbersome. Too much needs to be prepared. So I'd rather publish something simpler。
Recipe Recommendations
- sour and salty
- mix
- ten minutes
- simple
Steps for Cold Italian macaroni
1
Main
2
Lolegrass and mackerel. It's a lot easier to cook. If you can't, you can use fish
3
Sugar and vinegar. Looks like vinegar. If not. You can try it with vinegar
4
Fine pasta, about 180 grams a man。
5
1.5 litres of water or so. Burn。
6
The eggplant is burned directly on the shelf. Dry the skin until. But don't burn the eggplant to coke。
7
Burned. Cheese into ice water。
8
Cheese disposal time. Tomatoes burned in water for 10 seconds. Easy to go to the skin. Tomatoes better be hard tomatoes. Otherwise it affects the taste。
9
Tomato into ice water。
10
Water and salt. Want some salt. Then pasta into the pot. Eight minutes to ten minutes。
11
Tomato go to the skin. Go to the seed. And eggplant cuttin。
12
Chettin。
13
A little sugar. A little vinegar. Lorraine grass a little. A little olive oil. Twist into three good kinds. A little salted pasta. Ice-cold。
14
Spaghetti pot in ice water. Then dry the moisture. The container is mixed. Add a little ice-cooled boiled salt water。
15
last plate. put it right. a little on garol grass. then pour some olive oil. then the mediterranean flavour of cold pasta is finished。