Plum blossoms are one of my favorite snacks since I was a child. I like the sour and sweet taste very much. Today, I will make a dish with preserved plum blossoms-preserved plum ribs
The plum blossoms are made from yellow-ripe plums picked after sowing in the ear. Plum blossoms benefit people. First of all, they have extensive uses in medicine. Li Shizhen wrote in "Compendium of Materia Medica": Plum blossoms are the fruit of blood division. They strengthen the stomach, astringent the lungs, warm the spleen, stop bleeding and phlegm, reduce swelling and detoxify, promote saliva, quench thirst, and treat chronic cough, diarrhea..."
Pork ribs
Recipe Recommendations
- preserved plum appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sweet and sour
- braised
- several hours
- ordinary
Steps for Pork ribs
1
All raw materials.
2
Soak the ribs in water for 10 minutes and then rinse with running water.
3
Pour cold water into the pan, boil the water for 2 minutes, remove the ribs, rinse and drain the water for later use.
4
Put a small amount of oil into the pan and add rock sugar.
5
Heat the sugar and turn brown.
6
At this time, put the ribs in time and stir fry quickly to make the ribs evenly stained with sugar color.
7
Add soy sauce and cooking wine and continue to stir fry.
8
Add spring onions and ginger and stir well.
9
Add water to cover the surface of the ribs.
10
Add the prunes.
11
After boiling the water, turn off the low heat and simmer for 1 hour.
12
After the ribs are soft and rotten, collect the soup over high heat, and concentrate the soup.