Sugar Jelly Ridge

Recipe Recommendations

• pork loin 300 grams
• green onion appropriate amount
• minced garlic appropriate amount
• cooking wine 1 scoop
• salt appropriate amount
• egg white one
• starch appropriate amount
• flour appropriate amount
• ketchup 0.5 bowl
• sugar 3 scoops

• sweet and sour
• burn
• three-quarters of an hour
• simple

Steps for Sugar Jelly Ridge

1

Leather rib, with a spoonful of wine and a little salt (less than 0.5 tea spoons) for a while

2

Plus an eggnog, three spoons of flour and a spoon of starch

3

Take an empty bowl, put a proper amount of starch on it, and wrap it around the ridge and shake off the extra starch

4

The boiler, the proper amount of oil. It's on fire. It's about three minutes

5

The oil is hot, the fire is hot, the second ridge is fried because it's hot and it's going to blow up in 30 seconds

6

Potato sauce, sugar, three spoons of water, mixed into juice

7

It's hot, it's oil, onions and garlic

8

Put step 6 juice in the pot. If the soup is too thick, a little water can be added。

9

Put the spinal meat in the pot, and the fire goes up and up with juice. Half a bowl of starch. Just a couple of rounds

Sugar Jelly Ridge Make Tips

Recipe Categories

• hot dishes
• appetizer recipes
• Shandong cuisine
• Kid Friendly Recipes
• Summer recipes