Sagar

By VicentaLakin

Sagar
Sorghum is a sweet dish. It's an easy dish for starters

Recipe Recommendations

  • Shage one
  • meat pie 2 two
  • water 50ML
  • salt appropriate amount
  • oil 1 scoop

Steps for Sagar

  • Make Sagar step 0
    1
    Cut the sorghum and the meatloaf into rough strips
  • Make Sagar step 1
    2
    Put the oil in the pot
  • Make Sagar step 2
    3
    First in the meatloaf, then in the pot。
  • Make Sagar step 3
    4
    And then you pour the salvo in, you add a little salt, you pour the water in, you cover the pan. Cook it for five minutes。
  • Make Sagar step 4
    5
    Loading disks, finished

    • Sagar Make Tips

    1. Put the patty into the pan first. The patty must be cooked.
    2. Sarge can adjust the cooking time according to the taste. Sarge can be eaten raw
    3. Because the patty already has a taste, the amount of salt can be adjusted according to the taste
    4. If you don't like meat patties, you can change them to fish patties, pork, beef, chicken, etc.

    Recipe Categories

    Recipe recommendation