A while ago, a friend gave me a box of kelp rolls. I thought it was very delicious. The price was not cheap. In fact, I just rolled something in the seaweed. There were fish roe rolls, beef rolls, and fish rolls.
I didn't think it was too difficult, so I wanted to try making it myself. I didn't buy fish roe, so I used the beef. The taste of the beef was certainly different from the one I bought, but it was still very delicious. It was very good as a side dish for every meal, and it was also good as a wine dish.
kelp roll
Recipe Recommendations
- slightly spicy
- cook
- an hour
- ordinary
Steps for kelp roll
1
Cut the beef into strips.
2
Use a little cooking wine, use oil, and marinate for about half an hour.
3
Cut the kelp into strips about 5 cm wide.
4
Roll the beef strips.
5
Wrap it as tightly as possible.
6
Pour water into the pan and add salt, flavor level fresh, and sugar.
7
Beef powder or chicken essence, chili powder, seasoning.
8
Add the rolled seaweed roll, bring to a boil over high heat, and simmer for 30 minutes on low heat.
9
Pour the soup into a bowl, put it in the refrigerator and soak it overnight, and eat it for better taste ~!