stir-fried shredded pork with mixed brocade
By HerminioYost
Seeing that there are so many things at home, I'd better stir-fry them with miscellaneous brocade and eat them, and I'm too lazy to make them one by one.
Recipe Recommendations
- gluten appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- lean meat appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shredded pork with mixed brocade
1
All materials were unveiled.
2
Shred carrots and cut green peppers into pieces.
3
Cut the lean meat into shreds, and then grab it with a little oil, salt, and starch.
4
Cut the gluten into pieces.
5
Cut into chopped green onion and set aside.
6
Heat the pan with oil and pour in the shredded lean meat.
7
Remove the thin shredded pork after it changes color for later use.
8
Re-oil, add green peppers, and then add shredded carrots.
9
Then pour in the gluten, add soy sauce, salt, sugar, and oyster sauce, stir fry.
10
Finally, pour in the shredded lean meat and stir fry for a minute or two.
11
Finally, sprinkle with chopped green onion and start eating.