Sour chicken
By VicentaLakin
Food: 1 chicken, 1 sour pepper, appropriate pepper, appropriate garlic. Dining: Oil for consumption, salt, flavor, sauce, old smoke. Method 1: chickens go to the insides and cut large pieces. Two, chili slices, garlic slices. 3 The chickens will be cut over the oil and the load will be made available for use. Four, with a little oil in the pot and a lot of peppers, four, with a lot of good chickens, five, with salt, and a lot of smoke. 6. Add a proper amount of fresh water, 7; boil for 20 minutes, 8; bring in fresh peppers, 9; gather juice, 10; and influenc。
Recipe Recommendations
- sanhuang chicken in 1
- sour pepper appropriate amount
- garlic slices appropriate amount
- fresh peppers appropriate amount
- edible oil appropriate amount
- refined salt appropriate amount
- MSG appropriate amount
- sauce appropriate amount
- soy sauce appropriate amount
- hot and sour
- burn
- half an hour
- senior
Steps for Sour chicken
1
Three yellow chickens one
2
The chicken goes to the insides and cuts big。
3
Sour peppers, fresh peppers, garlic。
4
Chili slice, garlic slice。
5
I'll cut the chicken over the oil
6
We're gonna get the loads。
7
I don't know what to say
8
It's not like I'm going to have to put it in a good-oiled chicken
9
It's salined. It's in the old smoke。
10
I'm not sure if I'm going to do this
11
I'm not sure if I'm going to do thisCook 20 minutes。
12
Cook 20 minutes。
13
I don't know
14
I'm not sure if I'm going to be able to do that
15
It's not a bad idea
16
Juice, inverted to sauce, delicious。
17
The sour chicken is ready。