Tastes of tuna soup
By VicentaLakin
Recipe Recommendations
- bass art. 1
- fresh mushroom appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Tastes of tuna soup
1
The catfish washes the leach when they're out of their organs
2
Slice slices, fragrance slices
3
It's big
4
The frying pan, the oil, the garlic, the smell
5
The fish that's put in the slices are fried to color
6
Join the wine
7
Add white sugar
8
Add a bowl of water
9
When it's boiled, turn on the fire
10
Join a few sea mushrooms
11
It's getting white
12
When you're in the pot, you can add the fragrance you cut