Crayfish
By VicentaLakin
Recipe Recommendations
- fresh shrimp 500G
- Zizania four
- red pepper a
- ham sausage a
- ginger appropriate amount
- cooking wine appropriate amount
- liquor appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- lemon juice appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Crayfish
1
Raw materials。
2
Shrimp is removed from the line, skinned into shrimp, and its head is treated clean, loaded into a bowl and replaced。
3
After cleaning, the shrimp is purified with a small amount of salt, wine, a little bit of white wine, powdered and made for 20 minutes, so that the shrimp that is made is flexible。
4
White, ham intestines, pepper cuttin. Ginger-cheese。
5
Cut the food and water。
6
Dig it out。
7
There's more oil in the pot. Put the pickled shrimp in, and it's fried。
8
The oil was taken out when it exploded in gold. Stand by。
9
Shrimp oil is not to be thrown away, clean shrimp head is put in, little fire is prepared。
10
When the shrimp head becomes thinner and the color becomes darker, the shrimp head comes out。
11
The oil in the pan is filtered out of impurities and filled in bottles。
12
Get the shrimp sauce, all right. Shrimp heads with pepper salt can be used as snacks。
13
A small amount of bottom oil was left in the pot, and the food for step 6 was poured into fire。
14
Drop a little lemonade. A little bit of raw smoke。
15
Put the fried shrimp ball down and make a little salty. Shrimp balls don't have to be too heavy because they're salted early