Emerald dumplings
By VicentaLakin
Tasty dumplings. Classic eggs. I put on a green jade coat today. What are you waiting for? Why don't you join me in making this jade dumpling
Recipe Recommendations
- dumpling flour half a catty
- leek appropriate amount
- eggs appropriate amount
- spinach appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Emerald dumplings
1
Half a pound of pickles and half a pound of spinach, three eggs, dumpling powder, half a pound。
2
When the spinach is washed, it is cut in part, placed in a mixer, water is added to the mixer, water is made into spinach juice, and water is usually added to a bowl, depending on the size of the mixer in the home, which, in the absence of a mixer, can be severed and immersed with water。
3
Prepare a big bowl with a steam cane filtration, mixed spinach juice into the big bowl。
4
Take a job, a bowl and a half of dumpling powder. I make two。
5
The spinach juice is ready, the green color, the good taste with spinach juice and noodles, and the nutrients。
6
With spinach juice and noodles, put on the lid and wake up。
7
Wake up. Let's get the eggs done. Two eggs here。
8
Wake up and rub it on the panel, it's gonna be so hot, I'm not taking pictures because it's trouble。
9
The dumplings are out. Are you waiting? Get the chopsticks。
10
Skin-covered jade dumplings, have a plate。