Soybean pig hoof
By VicentaLakin
Recipe Recommendations
- pork knuckle 600 grams
- soybean 200 grams
- salt appropriate amount
- red pepper appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Soybean pig hoof

1
Soybeans bubbled early
2
The pig's feet are cut and squished in boiling water
3
The rinded pig's feet dry
4
Prepare the sauce
5
It's so sugary in the pot
6
Then a spoonful of wine, a spoon of raw smoke, a ginger, cinnamon and pepper, and a proper amount of salt to keep it going
7
When the pig's feet are evenly wrapped in colour, it pours into the bubbled soybeans
8
It's starting to boil. It'll be an hour and a half. Time's up to you
9
Let's goSoybean pig hoof Make Tips
I didn't give specific instructions on caramelizing the sugar because I have detailed explanations in my previous recipes, so I kept it brief here.