Carrot potatoes
By VicentaLakin
The night before, he drank rice peanut soybeans, and one of his brothers cried out for it. So I bought ribs, and I went home to make a regular potato-drop-cooked steak, but it tastes good, and because it's stewed, so healthy, the new baby shoes can go home and make it
Recipe Recommendations
- ribs appropriate amount
- carrots appropriate amount
- potatoes appropriate amount
- mushrooms appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- wolfberry appropriate amount
- edible oil appropriate amount
- sugar appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- oyster sauce appropriate amount
Steps for Carrot potatoes
1
Get the materials, carrots, potatoes, rollers, mushrooms
2
We'll burn the water in the pot, and we'll get some milk with ginger chips
3
Add edible oil to the pot, heat it up, choke it up, add sugar to it
4
I'll put it in the ribs, and I'll add soy sauce, pelican oil, wine, etc
5
Watered ribs, boiled pan caps
6
When the water's out, put it in carrots, potatoes, mushrooms, salt with a proper taste, and put on a lid until the soup is dried up, and the onions and chickens can come out
7
See if it's easy
8
Here we goCarrot potatoes Make Tips
Make sure to add enough water in one go during cooking. If the pot runs dry and you really need to add water, use boiling water. Adding cold water will prevent the ribs from becoming tender. Fun fact: Besides protein, fat, and vitamins, ribs also contain large amounts of calcium phosphate, bone collagen, and bone mucin, providing calcium for young children and the elderly. Carrots contain not only high amounts of carotene but are also rich in nine types of amino acids such as alanine, and minerals like calcium, phosphorus, and iron. Carotene is significantly effective in protecting vision and promoting growth and development in children. Eating raw carrots nourishes the blood, while eating them cooked nourishes the body. The carotene in carrots is a fat-soluble substance, so stir-frying with oil is the best way to eat them to ensure their nutrients are fully absorbed.