Soybean peanut stew pig hoof

Since autumn, the weather has become colder, with early and late temperatures too high, at 15 degrees in the evening, while yesterday's day was 31 degrees, even though it was just those hours, but it was too hot, and some of the jackets were taken off in the morning, and some of them were wearing short skirts, and this morning it became weather, dark clouds, the temperature fell so fast, and again around 20 degrees, and the weather was too cold and cold, and the soup was the best. Look at the fresh soybeans and peanuts in the market. It's been a long time since the pig's hoof soup, and it's been a few days since his stomach got sick. Pig hoofs are nutritious and delicious. It's not only a common dish, it's also a cuisine. The adhesive protein in pig hoofs is absorbed in humans and promotes the absorption and storage of moisture in skin cells, prevents the dry wrinkles of the skin and makes the skin of the face full of light. The adhesive protein also promotes hair, nail growth, keeping the skin soft, delicate and luminous. The frequent consumption of pig hoofs can also be effective in preventing sexual trophic disorders, providing some treatment for digestive haemorrhage, haemorrhage and improving microcycles throughout the body, thus preventing or mitigating coronary heart disease and ischaemic cerebropathy. In the case of older persons during surgery and recovery from severe illness, it is conducive to the restoration of normal physiological functioning of tissue cells, the acceleration of metabolic metabolism and the slowing down of institutional ageing. Pork hoof soup also has a lactation effect, which can be both a lactating and a beauty effect for breastfeeding women。