It's burning ribs
By VicentaLakin
I am lazy, not necessarily detailed, but understood by all. It's getting colder, and the husband's yelling for meat, and he doesn't ask for fresh stew like summer. The jade is corn, the raisin is lichen. Henan's this way is called raisin。
Recipe Recommendations
- ribs a pound and a half
- corn a
- lotus root section
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for It's burning ribs
1
Cleaning
2
I'm used to cooking meat past the water, a spoonful of wine, to the foam. The water's gone and it's gone
3
A little oil, shake the pot, fill the bottom with oil
4
Blast onion ginger and put it in the eight horns
5
Put it in the rib
6
With water and cinnamon
7
It's a fire. It's foaming, sugar. 20 minutes of stew
8
With corn, lichen, oil from stew on it, very fragrance, 5 minutes stew, 10 minutes salt stew
9
Honey likes to drink soup
10
Taste
11
It's a small amount of sodium. It increases your sodium intake
12
Do it! Do itIt's burning ribs Make Tips
Salt and dark soy sauce are added later because if added early, they will be absorbed by the meat. To achieve a palatable saltiness this way, you would have to use a larger amount. Adding them later requires less, making the dish both tasty and healthy.