It's fine red meat
By VicentaLakin
It's a good classic, red meat. Who can resist its temptation
Recipe Recommendations
- pork belly 2 pounds
- green onions appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
Steps for It's fine red meat
1
Wash it with fresh water. Dry water
2
10 ice sugars, big stuff, cinnamon, fragrance, onions, ginger, a little bit, not too much to taste like medicine3
Wash it with fresh water. Dry water
4
The boiler, the boiler, it's fine. Not too much, 'cause the fried meat comes out
5
When the sauce is done, put it in the meat, keep it in the sauce, when the meat turns white, put it in the red sauce
6
When the meat is made white, it's in red sauce, it's in flat colour, it's in boiling water, it's free
7
When the soup is about to come out of the pot, put it in the salt, the chicken, because early eyes affect the meat, it's not ripe, it's now salt, it's about 10 minutes of soup, it's turned into a fire, it's juice, it has to be hot, because the meat is red
8
It's hot, hot red meat. What are you waiting for
9
How delicious. Can you say no