Fire the river
By VicentaLakin
Recipe Recommendations
- mussel appropriate amount
- green pepper appropriate amount
- ginger appropriate amount
- garlic cloves appropriate amount
- red pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Fire the river
1
Clean up the herring。
2
Washed herbs into high-pressure pots with wine, ginger chips, fresh water and 10 minutes of pressure after the fire。
3
Take the pressure off and get it out。
4
Cyan, pepper, ginger, garlic, and slices。
5
Scratch the cold。
6
The boiler is hot, and the peppers, ginger and garlic are put in the fried incense。
7
Fall into the river and join the wine and fry。
8
Just add salt, chickens, and we'll have a flat turn。