Cream pepper pig hoof
By VicentaLakin
Black pepper juice is really good for all kinds of meat and fish. The black pepper sauce at the Asian supermarket is expensive, and once it tastes strange, unknown brand this time it's so delicious! This pig's hoof at noon
Recipe Recommendations
Steps for Cream pepper pig hoof
1
Raw materials. The pig's feet are washed and cut open
2
Pig hoof water, wash off the fumes
3
A little bit of oil in the pot
4
Black pepper juice: three large spoons of oil, one spoon of black pepper, a little white wine to juice
5
Add a good black pepper juice
6
It's a pig's hoof
7
add 200-250 ml of white wine (or brandy)
8
No pig hoof with water, two hours after the fire starts burning, until the pig hoof is soft
9
Don't dry the soup. Get the pig's hooves and spare the soup
10
Half an onion. Cut into small pieces
11
Put a spoonful of butter in the pot
12
Add onions to the top
13
Join the pork hoof stew
14
add 50 milligrams of light cream
15
Add a little bit of black pepper
16
Smash it and pour it on a pig's hoof
17
Super black pepper pig hoofCream pepper pig hoof Make Tips
1. Do not use ground pepper powder; it is best to use coarse pepper cracks or freshly ground peppercorns for the best flavor.
2. Since a generous amount of oyster sauce is added, the saltiness is sufficient; after the wine reduces, the sweetness is also sufficient, so there is no need to add additional salt or sugar.
3. If you do not like the creamy taste, you can omit the 50ml of heavy cream; the pure black pepper pig trotters are also very delicious.