Pickles and fried meat
By VicentaLakin
Today I'm here to launch the Tom food, although I'm a Han, but I'm very fond of its taste, especially in our Yunnan, where it's hot, it's a good choice, sour and hot, and it's hot and it's hot and it's hot and hot. Last time I uploaded a soup-sweety drink -- Buluda -- and today I uploaded a meal -- pickles and fried meat。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pickles and fried meat

1
Prepare raw materials。
2
Hot oil in the pot, flipping the ridge。
3
Put the rice in the spicy, the mackerel, and the garlic curd。
4
Put it in the pickles。
5
Squeeze into one or two lemon juices, and put some sugar on the table。
6
A plate of food is done。