Pretzels
By VicentaLakin
I've been collecting chili in the field lately. It's not too hot, but there's some heads. It's like pepper. Or, oh, God knows. This time, I picked out some of the average heads for pork powder, all organic fertilizers, hot peppers that smell so bad, big ones that I used to make omelet。
Recipe Recommendations
- pepper
- minced meat
- salad oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- brandy appropriate amount
- corn starch appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- slightly spicy
- fried
- several hours
- ordinary
Steps for Pretzels
1
Cut the peppers and go to the seed
2
(b) A single second spoon, a quarter spoon of sugar, a quarter spoon of pepper powder, one spoon of brandy and two spoons of corn starch, all mixed
3
Fill the meat in the pepper
4
Then they open the pan, and the meat falls into the fire, and it burns into gold
5
(b) Turning the other side with chopsticks, worrying about the irregular shape of chili, and crushing it with a plate of salted meat, which is not prepared in the home, with a small latte
6
The bottom is fried to the ground, and when it's cooked, the meat is on top, so it's in the plate
7
(a) make a thin jar with a bowl of salt 1/4 spoons, chicken 1/4 spoons, soy sauce 1/2 spoons, corn starch 1/2 spoons, water 1/2cups, evenly mixed, boiled into a pot until a big bubble becomes transparent
8
And pour it on the fried peppers。Pretzels Make Tips
1. You can also use pork minced into meat; a suitable ratio is 7 parts lean to 3 parts fat. Having a little fat in the mince prevents it from feeling too dry;
2. To preserve the original color of the finished product, only a very thin (watery) starch slurry was used;