Tomato fat cow noodles

By VicentaLakin

Tomato fat cow noodles
You can try it if you don't like tomatoes alone。

Recipe Recommendations

  • surface two or two
  • tomato a
  • beef rolls Four or five tablets
  • pakchoi a
  • ginger three pieces
  • garlic two cloves
  • starch appropriate amount
  • salt appropriate amount
  • sugar a little

Steps for Tomato fat cow noodles

  • 1
    (1) Tomato washes and then skins them with boiling water. (2) Fat cow rolls clean the leachate, with a slight pickle of water starch. (3) Ginger slices, garlic slices to be used. (4) The cabbage is immersed in salt water and washed for use。
  • 2
    (1) Potato boils with water and then boils and turns with a small succubus, adding a proper amount of salt and a little sugar, which conceals acidity. (2) At the same time, another boiler opens the water and the following strips are boiled up until the end of the seventy-eight minutes, when the cool water is recovered, and then goes down to the tomato pot and goes on with the fire。
  • 3
    (1) A small amount of oil of 60 per cent of the oil in the flat bottom, added to a small amount of salted beef rolls. (2) Beef rolls rise and cabbage goes straight to the pot to seven points. (3) Beef cabbage enters the tomato noodle pan and in two or three minutes the proper salt is added。

    • Tomato fat cow noodles Make Tips

    (1) The beef will be more tender if marinated with egg white or cornstarch. (2) Stir-fry the beef and baby bok choy over low heat until about 70% cooked. (3) Add a tiny bit of salt when stir-frying the beef; it should be on the lighter side because a little more will be added to the noodles at the end.

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